Comments to the Commission’s “Discussion Paper on the setting of maximum and minimum amounts for vitamins and mineral in foodstuffs” (June 2006)
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چکیده
According to our opinion it is very important that maximum amounts of vitamins and minerals are regulated in foodstuffs in order to limit potential adverse effects, which might appear especially after high and chronic intakes of certain micronutrients. It may be noted that these issues have been addressed in a Nordic report on health risks related to foods and food supplements (Meltzer&Alexander, 2001).
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